Ingredients: Toor dal – 3 tbsp Cooking oil – 1/2 tbsp Turmeric powder – 1 pinch Vegetables & Tomatoes Tamarind – 2 ½ tbsp Mustard, curry leaves & red chilies Preparation: Cooking directions for a family of 4. Bring to boil 3 tbsp toor dal in 3 cups of water. Add1/2 tbsp of cooking oil.