/ Published in Recipes

Sambar Recipe

Ingredients:

  • Toor dal – 3 tbsp
  • Cooking oil – 1/2 tbsp
  • Turmeric powder – 1 pinch
  • Vegetables & Tomatoes
  • Tamarind – 2 ½ tbsp
  • Mustard, curry leaves & red chilies

Preparation:

Cooking directions for a family of 4.

Bring to boil 3 tbsp toor dal in 3 cups of water. Add1/2 tbsp of cooking oil. Add 1 pinch of turmeric powder.  Add 1 to 1.5 cups of your favourite cleaned and chopped vegetables & tomatoes. Add 1tbsp of TGFC sambar powder in ½ cup of water, mix it well to a smooth paste and add to the cooked dal & vegetables. Add 2 ½ tbsp. of tamarind pulp with salt to taste. Boil for 5 minutes.  Heat ½ tsp. oil in a pan, crackle ½ tbsp. mustard, curry leaves, red chilies and add to ready sambar.

Serve hot with Rice, Idli, Dosa, Wada. You will love it!

TGFC Tips: For sweetness add 1 tsp. jaggery. Garnish with coriander leaves to taste.

For tasty & different recipe variants of Sambar, write to thegoodfco@gmail.com

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